Goal check

1. Think of a special dish from your area or region of the world. Take a few notes about each question below. Then use your notes to tell a partner about the special dish.

• What is the name of the dish?

The dish is called Pho Ha Noi.

• When are the ingredients available?

The ingredients for pho are typically available year-round in Vietnam, but it is especially popular during the colder months.

• When do people usually eat it?

Pho is often eaten as a breakfast or brunch dish, but it can be enjoyed any time of day. It is especially popular as a warming meal during colder weather.

• How do people prepare the dish?

To prepare pho, rice noodles are cooked in a savory beef or chicken broth that has been simmered with spices such as cinnamon, star anise, and cloves. Thinly sliced beef or chicken is added to the soup along with bean sprouts, basil, cilantro, lime wedges, and chili peppers. Hoisin sauce and sriracha sauce are often added to taste.

• What are some of the ingredients?

The main ingredients in pho are rice noodles and a savory broth made with beef or chicken bones, onions, and spices. Thinly sliced beef or chicken is added to the soup, along with bean sprouts, basil, cilantro, lime wedges, and chili peppers. Additional ingredients can include tripe, tendons, and meatballs.

• How do you feel about the dish?

Pho is a beloved dish in Vietnam and around the world. It's comforting, warming, and satisfying, making it a popular choice for any time of day.

2. Get together with another pair and tell them about the special dishes you described.

Bun thang is a noodle soup dish that originated in Hanoi, the capital city of Vietnam. It is typically made with thin rice vermicelli noodles, sliced chicken, and a savory broth made from chicken bones, pork bones, and dried shrimp. The broth is flavored with spices such as ginger, garlic, and shallots.

To make the dish, the noodles are cooked and then placed in a bowl with the chicken and broth. The soup is then topped with sliced egg, chopped cilantro, green onions, and crispy fried shallots. A small bowl of shrimp paste is often served on the side for diners to add to taste.

Bun thang is a popular dish in Hanoi and can be found in many local restaurants and street vendors. It's often enjoyed as a light meal or snack, especially during the summer months when hot, heavy dishes are less appetizing.