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Vietnamese Cuisine

Vietnamese food is fresh and healthy and getting more and more popular all over the World. It exhibits great diversity but can be classified into three primary categories by locations: the north, south, and central regions of the country. Many types of noodles and noodle soups and all type of spring rolls are popular here. Less use of oil and greater use of fresh vegetables is preferred. Soy sauce, fish sauce, mint, and basil are popular ingredients. Rice is the main food and eaten in 3 meals a day. The flavors of Vietnamese food range from spicy and sour to sweet. The Noodle Soup originating in North Vietnam is a noted Vietnamese dish and features rice noodles with beef, chicken, fish, sea food…. soup and scallions or bean sprouts as accompaniments. There is vegetarian noodle soup too.